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Urad Dhuli (Split Black Matpe With Skin)
Urad dal, also known as white lentil is a kind of bean that is grown in the southern parts of Asia. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has protein, fat, and carbohydrates which is required by the body. This dal is one of the richest sources of proteins and Vitamin B.
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500g
1kg
2kg
30kg
